This had been the year of fruit infused vodka for my husband – ever since he read a post about it early in the summer on a blog called Punk Domestics He has made strawberry, raspberry, and peach flavors so far. The process really brings out the essence of the fruit.
It has been so cool to use organic local fruit from nearby orchards for this process, and to change the fruits with the seasons.
The process is quite simple. Just stuff a bunch of fruit into a jar and cover it with vodka (lately we’ve been using Tito’s Handmade Vodka for the value, but we first made it with Prairie Organic Vodka, after out Minnesota relatives visited, and that honestly tasted smoother) then agitate it twice a day for two weeks. To agitate, you turn the bottles upside down and then upright ten times. Then strain it through a cheesecloth and funnel it back into a bottle.
I know that pineapple infused vodka has been popular lately. Let me know if anyone tries any other off-the-wall flavors – like peppers or cucumbers!