Stuff My Husband Cooks

I think I’m going to have to rename my blog Stuff My Husband Cooks!

Fruit Salad with Lemon and Mint

Have you ever wondered what it’s like to have a foodie for a husband?

Well, I recently realized that my husband has in effect disabled me in the kitchen! It is ridiculous how little I cook these days. I would like to take steps to change that…. Basically, I’ve lost my confidence because I want simple, simple, simple, easy, quick meals, and his style is always, “Well, we could add this, and we could whip that up in the food processor…”

The pic above is a beautiful fruit salad he made with the pears (that I thought were rotting),  apples, strawberries, and raspberries that we had on hand, plus lemon juice and fresh mint from his herb garden. We whipped this up when we had his parents and another couple, their good friends visiting from Iowa, over for breakfast last weekend. He also made scrambled eggs with fried onions on the side (which only the two of us ate on top of our eggs, along with hot sauce) and English muffins. His parents brought over bacon and I ate veggie breakfast sausage.

Below is the pasta he made tonight for dinner, Cacio e Pepe, which he had recently seen in the New York Times.

Cacio e Pepe

For this cheesy, peppery pasta, he used freshly grated Romano and Parmesan cheeses, fresh chives from his garden, frozen peas, and frozen edamame because he couldn’t find fava or lima beans at the market. On the side he made a salad of sliced kohlrabi with olive oil, fresh mustard, salt and pepper.

Oh! And I cannot forget to tell you about the pan bagnet!

It was such a production that I feel guilty that I did not document the process and devote a whole post to it. Apparently, he’s been wanting to make this sandwich for a couple of years and he was inspired by yet another recent New York Times food article. He made such a fuss about this sandwich for two days before he made it. He used leftover salmon that he had grilled when his parents were here. I wasn’t excited about it because I had just had the revelation that I do not want to eat fish again for a long, long time and now he wanted me to eat the leftovers.

 Pan Bagnat, a French picnic sandwich

He wrapped the sandwiches up in saran wrap and waxed poetic about how traditionally you would have someone like your children sit on them to press them. He took one to work and left one for me to eat while I was at home writing. He texted me to remind me to take it out of the fridge and let it get to room temp before I ate it.

And it was pretty awesome.

I enjoyed it with my espresso and a piece of chocolate afterwards and pretended I was at a cafe. All in all, I cannot complain about having a foodie for a husband. 😉

However, I’d like to someday be an adult myself, and cook for my family more…. We’ll see how that goes.

 

 

 

Scrambled Egg Enchiladas with Fruit

What We Ate – Mother’s Day Weekend Edition

Since I’m finding it impossible to keep up with blogging during this very demanding and needy stage that my son is currently in, I’m just going to have to do a few posts where I catch up on the meals I’ve wanted to share with you. Today, I’ll start by sharing some of the lovely vegetarian things we ate this weekend – my second Mother’s Day as a mom. Basically, these are just more examples of the delicious meals that my meat-eating husband cooks for me – I am truly feeling lucky and spoiled of late. (Please try to look past the quality of these photos. Right now this is the best I can do with my iPhone and the lighting in our house.)

Breakfast Egg Enchiladas

Scrambled Egg Enchiladas with Fruit

Yesterday morning Tim let me sleep in and got up with Sebastian. When I got up an hour later the coffee was made, and then Tim cooked scrambled egg enchiladas. He used a store bought, jarred sauce, and our opinion was that it was – meh. It needed more heat. We’ll have to tweak this meal, but didn’t it look pretty!

Easy Supper – Farro Salad, Veggie Chorizo, and Sauteed Greens

Farro Salad, Veggie Chorizo, and Sauteed GreensLast night was yet another example of Tim’s genius in the kitchen. He had bought a ton of greens at the local farmer’s market – mustard, turnip, kale, arugula…. While chatting with some of the people about greens, somebody mentioned that he loved to eat mustard greens with chorizo sausage, but that he couldn’t since his wife was vegetarian. Tim is not one to be deterred, so even though we’ve tried vegetarian chorizo in the past and it wasn’t that great, Tim remembered that there was still a brand we hadn’t tried. He picked up some up on the way home and sauteed them in olive oil. Chorizo and mustard greens is a great combo!

But the real genius of the meal was the farro salad. This was our first time trying this mostly whole grain (I guess it’s pearled, so part of it is removed or sanded down – I have to do more research into it) and Tim’s preparation was inspired. He tossed it with grated parmesan cheese, arugula, peas, olive oil, salt and pepper, and a squeeze of lemon juice, which I couldn’t really taste. It was a very satisfying meal.

Mother’s Day Breakfast – Veggie Sausage Scramble

Veggie Sausage Scramble, Small Quesadilla, Honeydew Melon

Mother's Day Breakfast!

The not-so-great picture above, is of the breakfast that Tim made for me this morning (again, he got up early with Sebastian and let me sleep in – squee!): Scrambled eggs with veggie sausage (a different one, apple and fennel flavor, I think) and greens leftover from dinner last night (mild mustard greens and turnip greens, sautéed), with a small cheese quesadilla, and a slice of honeydew melon.

Mother’s Day Lunch – Farro Salad and Sardines

Farro Salad, Sardines, and Fruit

Mother's Day Lunch!

As I said, last night Tim made farro for the first time and it was a huge success. We are thrilled that it makes a great leftover lunch and we are going to start making bigger batches for Tim to pack in his lunch throughout the week. As for the sardines, I prefer smaller sardines, but these have a mild flavor and taste good if I just try not to look at them. I pretty much chopped them up with my fork and mixed them into my farro salad. It was like a very grown up tuna-noodle casserole.

And by the way, Sebastian is quite fond of sardines too! I can’t find the photo I took of the first time he ate a sardine, but here is another cheeky pic of him instead.

Sebastian Sticking His Tongue Out

As you can see, we’ve been eating a lot of eggs and veggie sausage lately. We’re actually trying to find some alternative proteins to that – but this is what you end up with when you have an open-minded meat-eater and a “pescotarian” that hates to cook.

Brown, Green, & Blue Eggs

Green Eggs & Huevos Rancheros

(I wrote this Sunday morning.)

I love it when my husband cooks breakfast on the weekend! And this was partially leftover from our delicious vegetarian fajitas last night – he cooks most of our dinners too. And most of those are great. With only a few misses. 😉

We actually ate green eggs from a local farm. Look at these eggs! Green, blue, and dark brown.

Local brown, blue and green eggs.

Vegetarian Huevos Rancheros

Huevos Rancheros with leftover seitan fajitas and homemade, roasted chile and grape tomato salsa.

Brown, Green, & Blue Eggs

 I am one lucky lady!

(P.S. The eggs look normal once you crack them open. Once in a while when there’s a few to many crazy colored eggs, I almost lose my appetite, but the bottom line is – whatever their color – fresh, local eggs really do taste better!)